Product Description

Coffee green beans are the raw, unroasted seeds of the coffee plant, which is a tropical shrub or small tree that belongs to the Rubiaceae family. These beans are usually harvested from Coffea arabica or Coffea robusta plants and are typically green in color, with a slightly grassy smell.
Green coffee beans are not suitable for brewing coffee in their raw form because they are extremely hard and have not yet developed the characteristic flavor and aroma that we associate with coffee. Instead, they must first be roasted to develop the rich, complex flavor and aroma that we love.
Green coffee beans contain a variety of compounds, including caffeine, chlorogenic acid, and antioxidants, that have been shown to have potential health benefits, such as reducing inflammation, improving brain function, and lowering the risk of certain diseases.
Coffee enthusiasts may also be interested in green coffee beans because they offer a unique opportunity to experiment with the roasting process and develop their own custom blends and flavors. Overall, coffee green beans are a fascinating and versatile ingredient with a wide range of potential uses and benefits.